The Turkey Project- Where Passion meets Palate
The new casual American-Italian hot spot, located in Defence Colony, reflects the exuberance and raring-to-go vibe of the young twenty something Chef at the helm. No wonder then straight from the ambience to the food, it has a refreshing effect, and you are drawn into over indulging the child within.
With wood finish, straight lines and greenery by way of potted plants and vine creepers, you are enveloped in a warm, easy-going bonhomie. A perfect environment to catch up with friends or bond with family away from the rut.
Chef Kabir Chugh says, "I like to experiment and recreate the universal favourites, however everything has got to be tasty and done right, I was fed up of eating in dark dingy places food I could not really make out, served in toy trains and what not. Here you'd get a hot dog or a pizza just how it is supposed to be, with all the flavours minus any fuss."
The Turkey, bacon and ham pizza had me devouring it. On the menu, you'd find it under the name "The tur(n)key Project NV". To wash it down I had a "cold brewed lemon mint ice tea". Not many would know, the cold brew variation made with cold water rather than hot is far healthier and tasty.
The pains taken over every single menu offering is more than apparent.
And here is some more good news- The easy diner couples into a Sangria bar. To bond better with your circle of friends or just celebrate the good things of Life with loved ones a la My Big Fat Greek Wedding, you could roll in here for a sangria session. Here's raising a toast to a welcome "Project"!
Venue: Moolchand complex, Defence Colony

Comments
Post a Comment